![]() Tasty Tip – You can treat these just like store-bought frozen waffles, which makes for an easy weekday breakfast. They can also be stored in the refrigerator for 3-5 days, or frozen for up to 3 months! Let these Gluten-Free Waffles cool completely, then store them in an airtight container (or freezer bag) at room temperature for 2-3 days. Serve with fresh fruit and maple syrup, and enjoy!.Place the cooked waffles on a wire rack while the others cook to prevent the bottoms from getting soggy.Once hot, cook according to the instructions on the waffle maker.Give it a good whisk before adding it to the waffle maker. The batter will continue to thicken and almost puff up a bit as it sits because of the baking powder. The batter will be fairly thick, which helps keep the waffles thick and fluffy. A perfect recipe for families with hungry little ones on those lazy Saturday mornings! Here’s what you need to do: It really doesn’t get any easier than this Gluten-Free Waffles recipe! Just 10 minutes of prep time and 10 minutes of cook time. You’ll Also Love: 100+ Quick Healthy Breakfast Ideas How To Make Gluten-Free Waffles Gluten-Free All-Purpose Baking Flour – I used Bob’s Red Mill 1:1.Melted Butter or Coconut Oil – Make this dairy-free with vegan butter or coconut oil.Egg – Feel free to easily make this recipe vegan with a vegan egg substitute!. ![]() Non-Dairy Milk – I like to use almond milk, oat milk, or cashew milk.To make this super easy Gluten-Free Waffle recipe, you’ll need just SEVEN simple ingredients! Here’s what you’ll need: RELATED: Easy Protein Waffles Recipe What You’ll Need To Make This Recipe In a second bowl whisk the egg yolks, butter, milk and vanilla together. Using a hand mixer with the egg whites in a small bowl, beat them until stiff peaks form. Sift the flour and baking powder into a large bowl then add the salt and sugar, mixing well. Some of my favorite go-to waffle toppings are syrup, strawberries, whipped cream, and/or bananas and walnuts. Prepare Belgian waffle iron by spraying with oil. Just freeze them and pop them in the toaster when you’re ready to eat! I like that these gluten-free waffles are a simple, classic recipe because they pair well with any toppings.
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